💛
As the chief feline consumer of butter
in this house, I felt that it would be timely and appropriate for me to speak
on the subject of that very thing, butter.
It must be stated forcibly that all
butters are not equal. Nay! Each maker of butter produces a distinctive
product. My experience is fairly extensive, so I will attempt to inform,
inasmuch as I may. The differences are really important to straight butter eaters.
I see two major categories. One is
domestic, the other is imported from Europe.
Everybody is nuts about European butter,
so I’ll list those first with a brief description.
1.
Irish. Sweet, densely fatted,
slightly salty. Everybody likes it.
2.
French. Honestly tastes a bit like cheese.
Quite salty. I like it better than Irish.
3.
Italian. Also, quite salty. Cheesy in
a different way. I know what these Europeans are up to! Bread and butter! That’s
what they’re up to.
American butter is
milkier. I guess we like it that way?
1.
My favorite of all is Danish
Creamery.
2.
Darigold and Challenge are about the
same. Good. I wouldn’t turn my nose up.
3.
There was one with an Indian chick on
the package. Hm! She vanished!
4.
Tillamook. I should love it. Right?
Everything they make is good. It’s alright. Needs more salt.
5.
Do not buy the Amazon Fresh store
brand. I’m sure it’s OK in a spud or something. But straight the way I eat
butter, it seemed almost like it had
some sort of a filler in it! Who puts filler in butter? Weird.
6.
Most store brands are sort of sad. I’ve
heard that some are actually reprocessed in some murky way. Best not to
indulge, nor ask.
So, yes, tomorrow is butter your cat day but
today is Tootsday and that’s important too. Just ask her, she’ll tell you! Or maybe,
it’s Sammie who likes butter. I forget stuff when I'm thinking about butter!
Willie
can’t be bothered with it. Not even in a special tiny bowl! IMO he is sporting
enough butter of his own!
I guess that’s all I can think of about butter.
Love from the depths of my little butter slurpng heart!
Suzy Q
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